The Gastrointestinal tract is approximately 30 feet long and has the surface area of about 40 square meters. It is largely connected to the brain the vagus nerve and has its own nervous system called the enteric nervous system.
A healthy gut-brain axis is essential for health. If the gut is inflamed or shows signs of dysbiosis, it is essential to repair intestinal permeability prior to addressing other symptoms. The My Gut-Health panel includes comprehensive testing of three stool samples to evaluate for pathogens, inflammatory markers, occult blood, and functional markers such as culture for yeast and fungi to screen for fungal dysbiosis; microscopic ova and parasite check; culture for bacteria and flora to identify pathogenic and commensal organisms; antigen testing for Giardia, Cryptosporidium, and Clostridium difficile; inflammatory biomarker levels (lysozyme, alpha anti-chymotrypsin, intestinal SIgA) to detect significant irritation of the small or large intestine; chymotrypsin measurement to assess pancreatic digestive strength; occult blood and fecal pH testing to further assess GI health.
This panel also analyzes the antigen-specific secretory IgA in saliva to detect genetically inherited food allergies/sensitivities to the following: Wheat (gluten), Eggs (ovalbumin), Cow milk (casein), Soy protein. Predisposed individuals often experience intestinal inflammation after consumption of offending foods. Subsequently, the intestinal mucosa releases secretory IgA to neutralize the antigens
SIgA testing, unlike IgG, allows the detection of mild, subclinical and latent allergy/sensitivity cases. Furthermore, the short SIgA half-life ensures earlier and more effective compliance and follow-up assessments.